|
Meal Plans for Residents
Campus Dining Services Meal Plan for Residence Life Students entitles you to a 19 meal plan.
Here is how it works: 15 meals are offered Monday through Friday (Breakfast, Lunch & Dinner) and the other 4 Meals are offered Saturday and Sunday (Brunch and Dinner). If you must miss a meal because you have class or are doing an internship off-campus, we will provide you with a bag lunch for that missed meal. You may be asked to provide a copy of your class or work schedule.
Meal Plans for Non-Residents
Meals are availblePre-Paid meals for non-resident students, faculty or staff can be purchased for $70.00. This entiltes you to any 10 meals as long as you are a student or employee here at Central Arizona College. You may pre-pay for the 10 meals in the Cafeteria and your ID card is loaded with this amount.
It is required by college policy to have your identification at all times. Students on the meal plan must present identification at the door. Lost or stolen Meal Cards can be replaced for $10. Should this happen to you, a request for a replacement card can be made in Building M.
Important Info
Policies and Procedures
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:
- Please bus your tray and disposables from your table when you have finished dining
- Please refrain from taking food, dishes or utensils from the dining area.
- Remember that Meal Cards are non-transferable. Meal cards cannot be used by anyone but the purchaser.
|
Seconds Policy
You never have to be too shy to ask for seconds with our Campus Dining Program. Our generous policy allows for a second helping of many menu favorites. All you have to do is ask! Please note, however, that there are some exceptions to our Seconds Policy including: steak/gourmet night entrée and special events menu. These may be limited to one portion of each item and two beverages the first time through the serving line.
|
|